Please leave your real estate concerns to “S.R.A.”Inc.
a company rooted in Shimizu-ku, Shizuoka City.
Business Hours ｜9：00～17：00／ Closed ｜Sundays & Holidays
Business Hours ｜9：00～17：00
Closed ｜Sundays & Holidays
FOOD AND DRINK
COMPANY PROFILE
THE TASTE OF
SHIZUOKA’S
CONNECTIONS
Shoan's soba and
sakura shrimp weave together
the flavors of Shizuoka
and the local community
Shoan Suido-cho, located in Suido-cho, Aoi-ku, Shizuoka City, Shizuoka Prefecture, is a long-established soba restaurant with deep roots in the local community.
The fresh ingredients, including Shizuoka's specialty sakura shrimps, and the techniques passed down from generation to generation and the skills passed down from generation to generation, have been close to the hearts of the people of the region.
Crispy fried sakura shrimps are one of the signature dishes.
With seasonal dishes and warm hospitality, we bring the charm of Shizuoka to both local customers and tourists.
You can feel the local flavor and connection with the community through soba.
FEATURES
SHOAN’S COMMITMENT
Sakura Shrimp
from Suruga Bay are used
Shoan's famous “Sakura Shrimp Kakiage” has a unique shape and flavor that cannot be imitated anywhere else.
Original tempura flour and high-quality tempura oil are used to create a crisp, light texture.
The sakura shrimp especially used are carefully selected fresh ones from Suruga Bay.
After being carefully frozen and transferred, they are stored at an ultra-low temperature to ensure that their flavor, deliciousness, and sweetness remain intact before reaching the stores.
It is highly nutritious and contains healthful ingredients such as DHA and EPA. It is a product of our specialties.
Soba made with Tamba's famous water
and additive-free finish
Shoan's soba is made without additives, using only the pure and famous water of Tamba and carefully selected ingredients.
We do not rely on additives, but value the soba's natural aroma and smoothness.
One sip and the simple yet profound flavor of the buckwheat noodles will spread softly, and you will feel the blessings of nature and the sincerity of our craftsmen.
We hope you will enjoy this healthful drink that draws out the power of the ingredients.
Taste brought out
by our special broth
The “broth” that is the key to Shoan's flavor is made from carefully selected dried bonito flakes and kelp and carefully extracted over time.
The broth brings out the original flavor of the ingredients and is a perfect match for soba noodles.
The broth has a deep, mellow aroma and deep flavor that makes you want to eat it every day. You will want to eat it every day.
MENU
RECOMMENDED MENU
Sakura Shrimp Kakiage
(Deep Fried Sakura Shrimp)
The savory and crispy sakura shrimp kakiage is Shoan's signature “sakura shrimp kakiage” made with plenty of sakura shrimps from Suruga Bay, the flavor of soba and udon noodles.
The crispy, light batter is packed with the flavor and aroma of the shrimp.
Sakura Shrimp Soba
and Udon
The savory and crispy sakura shrimp kakiage enhances the flavor of soba or udon noodles.
The fresh sakura shrimps from Suruga Bay are used and deep-fried in a unique way, so they are rich in flavor and light in texture.
It is a dish that allows you to fully enjoy the local flavor of Shizuoka.
Kakiage Bowl
A bowl of rice topped with a sumptuous bowl of fragrant fried sakura shrimps kakiage.
The crunchy texture and rich flavor of the kakiage is well mixed with the special sauce, making it a perfect match with rice.
This hearty dish is perfect for those who want a hearty meal.
INFORMATION
STORE INFORMATION
Store Name
Shoan Shizuoka Suido-cho
Address
115-2 Suido-cho, Aoi-ku, Shizuoka City, Shizuoka Prefecture
TEL
Business Hours
11:00 - 21:30（L.O. 21:00）
Closed
Thursday (Lunch only, open until 2:00 PM)
Payment Method
E-money accepted
Private Room
No
Parking
Available
CONTACT
CONTACT
CALL US
1117−2 Nagasaki, Shimizu-ku, Shizuoka City, Shizuoka Prefecture 〒424-0065
TEL ｜ 054-349-3838
Business Hours ｜9:00～17:00
Closed ｜ Sundays & Holidays
（Saturdays may be closed ）
© 2025 S.R.A Co.